Located at Anantara The Marker Dublin Hotel to open on the 22nd of July, 2023
“The date has been set for the opening of the much-anticipated destination restaurant, Forbes Street by Gareth Mullins. This restaurant will open to the public on Saturday the 22nd of July and features the best of the sea and the land and champions locally sourced products. Located at Anantara The Marker Dublin Hotel on Grand Canal Dock, Docklands in Dublin 2 the new restaurant features an open kitchen where diners can experience all of the theatre and atmosphere of the kitchen while the intimate booths, low level lighting and extensive wine cave with a fabulous focus on the new and old Irish, ‘Wine Geese’ all add to the dining experience. Menus include A La Carte dinner menus and pre theatre menus which are in keeping with the location of the restaurant, just steps from the famous Bord Gais Energy Theatre in Grand Canal Square.
Executive Head Chef Gareth Mullins has hand selected an elite group of food producers to supply his kitchen with premium ingredients to offer diners an extraordinary culinary experience. Signature dishes include treats such as Flaggy Shore Oysters, John Stone T-Bone steaks infused with Pearse Lyons Whiskey and Irish artisan cheese selections with figs and Irish lavender.
Guests to the restaurant can enjoy a glass of bubbles before dinner on the sun-drenched terrace at the front of the hotel or on the famous roof top terrace which enjoys 360-degree views across the Dublin skyline and to the sea.”
Go check: www.hotelandrestauranttimes.ie
I am happy I was asked to create 5 linocuts which found their places on the menu (not as food though!). I cannot wait to eat there!